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Home / Who we are / Transparency / Proactive disclosure / Travel, hospitality, conference and event expenditures / Carolle Brabant, Former Executive Director / March 2 to June 1, 2015

Travel, hospitality, conference and event expenditures

Carolle Brabant, Former Executive Director

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Hospitality expenses

Event Description: Dinner with two Industry Representatives and a employee
Date(s): 2015-04-15
Attendees: (Employees/Guests): 4 (2 Government of Canada employees and 2 guests)
Location: Restaurant First, Paris, France
Total: $301.52